VEGAN | GLUTEN FREE
These vegan and refined sugar-free chocolate truffles are so delicious that you’ll wonder why you ever used to eat sugary chocolate in the first place. A perfect treat to serve up for your guests this Christmas.
To learn about the health benefits of cacao and other ingredients used in this recipe, check out my Superfoods Bible.
Ingredients
3/4 cup almond butter
4 tablespoons coconut oil (to help the truffles set)
1 cup cacao powder
1/2 cup natural honey
1/2 cup coconut cream
1/2 cup cacao nibs (to roll the truffles in)
Method
- Place all ingredients but the cacao nibs in a small pot and heat until just melted, mix well.
- Set aside to cool then place in the fridge for 3 hours, until the mixture is firm.
- Roll the mixture into balls the size of a golf ball and roll the top half of each in the cacao nibs.
- Place the truffles in a container lined with baking paper and store in the fridge until ready to serve.
Note: These truffles will keep in the fridge for approximately 1 week.
FOLLOW THE HANDS OF THYME 🌿
