VEGAN | GLUTEN FREE
These vegan and refined sugar-free chocolate truffles are so delicious that you’ll wonder why you ever used to eat sugary chocolate in the first place. A perfect treat to serve up for your guests this Christmas.
To learn about the health benefits of cacao and other ingredients used in this recipe, check out my Superfoods Bible.
3/4 cup almond butter
4 tablespoons coconut oil (to help the truffles set)
1 cup cacao powder
1/2 cup natural honey
1/2 cup coconut cream
1/2 cup cacao nibs (to roll the truffles in)
- Place all ingredients but the cacao nibs in a small pot and heat until just melted, mix well.
- Set aside to cool then place in the fridge for 3 hours, until the mixture is firm.
- Roll the mixture into balls the size of a golf ball and roll the top half of each in the cacao nibs.
- Place the truffles in a container lined with baking paper and store in the fridge until ready to serve.
Note: These truffles will keep in the fridge for approximately 1 week.